Culture comes back to Negresco Restaurant with Pep Prieto and TresC!

Pep Prieto  presents a new novel with the title of Carnada (Bridge Editorial), and he does it in the best company, in our house. Once again, Negresco Restaurant  welcomes the arrival of a new book and does so with its author, Pep Prieto, with the journalist Jordi Basté and with the socialist politician Miquel Iceta.

The Negresco Princess Hotel insist on becoming a place of reference within the cultural world of the city and does so together with its ally in culture, the TresC club. This time with the presentation of the new novel by Pep Prieto together with the journalist Jordi Basté and the socialist politician Miquel Iceta, who will accompany the author discovering this funny novel full of unexpected events.

The story tells the adventures of Pep and Andreu, two journalists and good friends who receive the order to recover a USB that contains a very compromising information for the Government. It turns out to be much more than this: what they see shows that Catalonia is heading to the Apocalypse. They have never felt part of this world, but now they will want to save it. The writer and critic of Catalan cinema, brings us a story of friendship, sex, action … and zombies. God saves us!


Would you like to come to this presentation? Enter our Facebook, label who you would like to attend with and you will participate in a draw for a double entry for you and your companion. Come on!

In addition, the event will have the special collaboration of Agustí Torelló Mata winery  that will allow us to taste two very fresh cavas, aged for 3 and 4 years: AGUSTI TORELLO MATA BRUT RESERVA and the ROSADO“TREPAT” RESERVA. A luxurious pairing with the best company!

An opportunity to enjoy great authors and personalities of our city in the best place, our Hotel Negresco Princess. This type of activities already begin to be usual within the cultural programming of the city. Recently, we were lucky to be the chosen by Francesc Torralba to present his first novel “Desfici” and in the next days we will have the chance to enjoy the literary dinner with Antoni Bassas and his “Bon dia, són les vuit”! Josep Pla Prize 2018.

Pedro and David in the Final of the Chef Contest of the Year in Alimentaria 2018

After two years and four semifinals held in Barcelona, Bilbao and Seville, on April 19, at the Alimentaria 2018 fair in Barcelona, the grand finale of the 7th Cook of the Year Contest will take place.

The Cook of the Year Contest is a national gastronomic contest, with Martín Berasategui as President and Jordi Cruz as Vicepresident, who was the winner of the first edition in 2006.

32 chefs participated in the four great semifinals of this VII edition but only the two best chefs of each semifinal will be presented to the final in the Alimentaria 2018 fair.

Among the 8 best chefs of the Chef of the Year Contest we can find Chef Pedro Montolio together with David Bourg, from the Barcelona Princess Hotel who were first classified in the 1st Semifinal held last November 2016 in Barcelona.

The winning menu of Pedro and David during the semifinal was:

– Starter: White garlic with mackerel ceviche and acid apple salad, celery and grape

– Main dish: Scallop and jowl with peas, vegetables, mushrooms and air of mushrooms

– Tiramisu with liquid coffee inside, Amaretto and creamy chocolate with tonka bean.

The other 7 classified chefs that reached the final are Álvaro Salazar of Argos Restaurant (1 *) (Port de Pollença, Palma de Mallorca), Rubén Osorio Castañón, chef of Ergo restaurant in Miranda del Ebro, (Burgos), José David Fernández Portales, head chef of the Pabellón restaurant (Madrid), Asier Alcalde of the restaurant Laia in Hondarribia (Guipúzcoa), Daniel García of the Aboiz restaurant in Garai (Vizcaya), Francisco Javier Feixas, head chef of La Borraja restaurant in San Nicolás (Granada)  and Antonio Rodríguez Bort, chef of the Ispal Restaurant (Sevilla), last cooks classified in the last semifinal of the Chef of the Year Contest in Seville.

An extraordinary jury will have the difficult task of choosing the winner of the VI Cook of the Year Contest.

They are:

– Martín Berasategui, President of the jury, Martín Berasategui restaurant (3*)

– Oriol Castro, Disfrutar restaurant (1*)

– Joaquín Baeza Rufete,  Baeza Rufete restaurnat and winner of  the V Cook of the Year Contest

– Xanty Elias,  Acanthum restaurant (1*)

– Jordi Cruz, with 2* Michelin in the ABaC and 1* Michelin in the Angle, both in Barcelona y and winner of the first edition of the Cook of the Year contest.

– Álvaro Garrido, Mina de Bilbao restaurant.

– Carlos Capel

– Julia Pérez, gastronomic journalist

– Miguel  Angel de la Cruz

– Raúl Resino, Raúl Resino restaurant (1 *) in Benicarló (Castellón) and winner of the last edition of the contest.

– Joaquín Baeza, Baeza & Rufete Restaurant, San Juan Beach (Alicante) and winner of the 2014 edition


“We want to have a good time and present a starter, main dish and dessert where the key is the flavor ” indicates Pedro.

David explains us that they will continue with the 360 Gastronomy of the Hotel Barcelona Princess with a Mediterranean cuisine with modern touches and products of sea and mountain.


Good luck to Pedro and David from Barcelona Princess who will be at the 2018 Chef of the Year grand final on April 19 at Alimentaria 2018 in Barcelona, within the activities of The Alimentaria Experience, an experiential, sensory and participative gastronomic space.

Cook of the Year Contest – #CCAFinal

Alimentaria 2018, Barcelona

Gran Via, Pavilion 6-7, The Alimentaria Experience – Showcookings 1,2,3,4

Thursday, April 19, 2018

10:45 – 18:00

Eating at the Negresco Restaurant has a prize!

To eat the lunch menu at Negresco Restaurant has a prize because during the next few weeks we will raffle 4 double tickets for the show ¡más difícil todavía! of Goyo Jiménez, among our clients.

Our friend Goyo Jiménez  will be in Barcelona every sunday during the next weeks.  Spanish humorist, actor, presenter and director, know to collaborate in many TV programs, but specially as an humorist of stand up comedy is now touring Barcelona with his show “¡Más dificil todavía!”

Goyo Jimenez

A show that will change the minds of those who believed that nothing could be even more difficult.

Every day we find ourselves with many battles to fight. But rest assured! Goyo Jiménez has carefully studied our current and tense scene to offer us the keys to success with self-confidence and clear-sightednes

And as we are fans of Goyo Jiménez and his show ¡”Más difícil todavía”!, we have asked him to reserve 8 tickets for our clients. So among all those who come to the Negresco Restaurant  to eat our lunch menu we will raffle a double entry for each of these shows:

  • Sunday, March 18, 2018
  • Sunday 8 april 2018
  • Sunday 15 april 2018
  • Sunday 22 april 2018

You only have to put the ticket that you will find on the table inside the box located in the bar of the Negresco Restaurant and be aware to the telephone because if you are the elected… We are going to call you!

In addition, you can follow how our innocent hand chooses the winner of the double entry every Thursday before the show through  Instagram @NegrescoPrincess Follow us!

We love to have you eating at home! For this reason, every week our chef Jon García prepare a proposal to enjoy a gourmet menu with top quality products. If you wish, you can check the menu every week here!

In the heart of the Eixample, Negresco Restaurant is your restaurant. Make your reservation!

Palau de la Música, one of the greatest representatives of Catalan modernism

El Palau de la Música is a music auditorium designed by Lluís Domènech i Montaner, one of the greatest representatives of Catalan modernism. It was built between 1905 and 1908 and declared a National Monument in 1971.

It was destined to concerts of orchestral and instrumental music, as well as choral interpretations and music productions. However, in the Palau there have also been cultural, political, theatre plays and, of course, the most varied musical performances. Nowadays, this kind of performances are still held. And you can complete the experience with the lovely café and restaurant venues inside, as it is written in the Lexus Magazine.

Photo by Palau de la Müsica - Orfeó Catalá

Photo by Palau de la Müsica – Orfeó Catalá

The Concert Auditorium is the most important venue of its type in Cataluña, and it regularly stages world premieres. When entering, aside from the heavenly skylight, you will be struck by the organ, a bust of Anselm Clavé, another of Beethoven, and a plethora of decorative motifs: palms, fruit, flowers and jewels.

The foyer of the Palau is a great venue that has been converted into a spacious café-restaurant whose culinary highlight is definitely breakfast. It´s a good way to start the visit of the Palau.

The Palau restaurant, at open air and placed on the ground floor in one of the places in Barcelona to enjoy a peaceful and relaxing food. Then, you have The Mirador Restaurant, located at the top of the Plaza del Palau and overlooking the Art Nouveau façade by Domènech i Montaner. It offers a menu of lunch and dinner weekdays (starter, main course and dessert), a tasting menu and a menu with a selection of seasonal cuisine.

This music auditorium is placed in Barcelona, specifically in Sant Pere neighborhood and our Negresco Princess is near to this majestic building, so it is a must if you are on vacation in Barcelona. As tip, we suggest you to see one of its corners where you will see the legend of San Jordi.


For more information about this or about other ideas to visit in Barcelona you can visit our Blog and see Luxos Magazine, an online travel guide that you find in the handy smartphone that you will find in all our rooms at the Negresco Princess and Barcelona Princess Hotels.

The Negresco Princess hotel celebrates its second anniversary

In the heart of Barcelona, just one minute walking distance from Plaza Urquinaona, the Negresco Princess Hotel opened its doors in December 2015 in one of the busiest corners in the city.

In addition, the hotel has a restaurant that stands out for its relaxed appearance  with Mediterranean touches, that can be seen on the bar’s mosaics, the sea and stone colours, and the flowers and plants in the lamps that reminds fishing nets.

The Negresco Restaurant is also a living space open to culture in which pairing, talks with actors and directors, screenings of documentaries, series or live music can be found.

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As the hotel to which it belongs, Negresco Restaurant is a multifunctional space capable of hosting cultural events for small and medium-sized audiences. “We do not want to become another big space. We believe in culture and that is why we want to offer activities that make people feel at home, “says Jairo Mayolas, director of Negresco Princess and Restaurante Negresco. (see video) 

This space, new for the people of the city, wants to take advantage of its privileged location so that the citizens of Barcelona and their visitors can use it for their meetings, work lunches and, obviously, during their leisure time.

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Regarding the gastronomic offer, the menu has a special focus on the seasonal and proximity products, since, just as with the hotel’s commitment to Corporate Social Responsibility, the restaurant is also committed to fair trade and proximity suppliers, all of which without giving up chef Jon García roots.

As an exemple of it originality, the Negresco Princess hotel was the winner in the Tapa de Tierra category with the proposal of Jon García “Lamb, foie gras and chocolate dome” of the Hotel Tapa Tour competition in Barcelona 2017, a gastronomic event reserved for gourmet hotels.

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For nightlife lovers, Negresco offers a complete tasting menu with or without pairing, consisting of a small aperitif, a starter, a main course, a pre-dessert, a dessert and a petit fours. Also, if you visit Negresco on Thursday night, you can enjoy UnpluggEAT, a proposal of live music designed to have a magical atmosphere during dinner time.

Negresco also has two lunch menus during the week at very competitive prices: one of two courses and dessert, and a second one of a single-dish and dessert. Following its Km0 product philosophy, menus vary depending on the season and the offer providers of proximity. And for those who want to enjoy the sun and the climate of the city, Negresco has a cozy terrace at street, and a fantastic terrace with views of all Barcelona on the seventh floor.

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