In the Hotel Negresco Princess we can boast the best dishes and cocktails in the city of Barcelona. So, this time in #YoSoyNegrescoPrincess we interviewed Jon & Steve, two of the hotel’s friends who enjoy doing their job.
This is a video interview in which they prepare us a delicious surprise while they tell us the function that they play in the hotel, what is their favorite Barcelona site, which site they recommend to visit in the city and their biggest anecdote in the first year of This Hotel in Barcelona.
Come to know Jon & Steve a little more in this video and discover his proposals about Barcelona.
Jon surprises us with a seasonal dish where the combination brings a contrast of flavors and textures; A cream of courgette, with a goat cheese, honey and hazelnut timbal.
Look at the recipe for the courgette cream (here)
Steve on the other hand teaches us how to prepare a vodka based cocktail, with martini, cointreau and a shot of espresso as well, shaken not stirred. And this time we have prepared a Negresco-tini, a very refreshing cocktail that reflects the essence of Hotel Negresco Princess.
Look at the recipe for the Negresco- tini cocktail (here)
If you have the desire to taste the courgette cream or our special cocktail you can come to taste some of our two proposals in The Corner by Princess of the Hotel Negresco Princess.