Mediterranean Breakfast in Barcelona

The urban hotels of the Princess Hotels & Resorts chain, Negresco Princess and Barcelona Princess are situated in the amazing city of Barcelona, so with this splendid location you can’t miss our natural Mediterranean food.

The Breakfast is the most important food of the day, and what better way to start the day with than our delicious buffet?

Desayunos del mediterráneo

Desayunos del mediterráneo

In both hotels, Barcelona Princess Hotel and the Negresco Barcelona, you have the possibility to enjoy the best Mediterranean breakfasts prepared by our chefs. In addition, you can identify with the 360º logo in those products that are sustainable, from km 0, seasonal or from fair trade.

Desayunos en Barcelona

Desayunos en Barcelona

In the case of the Negresco, Hotel in the center of Barcelona, on weekends we extend the breakfast buffet until 12 so that you can sleep and rest more.

If you want to enjoy the sun and the pool, in our beautiful terraces a coffee, croissant and juice will be perfect to start the day at 100%.

All this while enjoying the best views of Barcelona and a pleasant morning sun that will activate your body, allowing you to start your day in a pleasant way, so that you feel awake and full of energy.

Let’s take a breakfast?

Hotel Negresco Princess returns to the Hotel Tapa Tour 2017

The Hotel Tapa Tour is a tapas route with wine pairing and cavas D.O. In 5 and 4 star urban hotels in

From May 4 to May 14 you can taste two different tapas in each of the 34 participating Hotels. A contest tapa (there are 3 categories), which can be voted by the public and a solidarity tapa whose benefits will go to a social or environmental cause.

The Hotel Negresco Princess and its gastronomy return to participate in the Hotel Tapa Tour in Barcelona. In the previous edition the tapa “Crispy scallop with three sauces:  coriander, beetroot and saffron” (see) was among the finalists of the popular vote.

The Corner by Princess - Hotel Negresco Princess - Hotel Tapa Tour

The Corner by Princess – Hotel Negresco Princess – Hotel Tapa Tour

For this second edition, our Chef Jon García presents the tapa “Cupola of lamb, foie & chocolate“.

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Hotel Barcelona Princess semifinalist of the Plancton Marino Challenge of the Hotel Tapa Tour 2017

The Hotel Barcelona Princess also accepted the challenge of the second edition of the Hotel Tapa Tour in Barcelona and it has been one of the 6 semifinalists hotels of the qualifying round of the Plancton Marino Challenge.

The challenge is to create a tapa where the star ingredient should be the Marine Plankton (Plancton Marino). A nutritious and antioxidant food that enhances the aroma and exquisite sea flavor.

For this challenge, Pedro Montolio, chef of the Hotel Barcelona Princess, appointed to Chef Joan Esteve the difficult task to create an innovative tapa with Plankton Marino as a novel ingredient. The result: Planet Plankton with prawns, truffle and hazelnuts.

Reto Plancton Marino Hotel Tapa Tour - Chef Joan Steve - Hotel Barcelona Princess

Reto Plancton Marino Hotel Tapa Tour – Chef Joan Steve – Hotel Barcelona Princess

Planet Plankton is a Tapa out of this world. The tapa consists of a planet formed by two hemispheres stuffed with prawn tartar and truffle, with a creamy heart of Marine Plankton and separated by a grissini of prawns.

In the base of the plate a moon formed by sand of dried bread of prawns and hazelnuts with a few points of green mayonnaise of plankton.

Planeta Plancton - Reto Plancton Marino Hotel Tapa Tour - Hotel Barcelona Princess

Planeta Plancton – Reto Plancton Marino Hotel Tapa Tour – Hotel Barcelona Princess

The Chefs and Semifinalist Hotels in Barclona of the Hotel Tapa Tour challenge are:

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The best tapas in Barcelona – Hotel Tapa Tour Barcelona 2017

The last Hotel Tapa Tour edition was a success, for this reason next May the Hotel Tapa Tour will return to Barcelona to celebrate its second edition from 4 to 14 May 2017.

During 10 days you will can enjoy the best hotels 4 and 5 stars in Barcelona and taste its gastronomy made tapas with a glass of wine or cava.

Each hotel in Barcelona will offer two tapas. One tapa to contest that will be judged by a jury, the second one will be a solidarity tapa whose benefits will be destined to a good cause. In addition, the public can vote for their favorite tapas.

There will be 9 routes: La Rambla, Urquinaona, Poble Sec-Sants, Poblenou, Gran Vía, Marítima, Zona Alta de Barcelona, Eixample Izquierda and Eixample Derecha.  The hotel Hesperia Tower will be out of route.

Hotel Tapa Tour Barcelona 2017 · Hotel Barcelona Princess · Hotel Negresco Princess

Hotel Tapa Tour Barcelona 2017 · Hotel Barcelona Princess · Hotel Negresco Princess

The two urban hotels in Barcelona (Barcelona Princess & Negresco Princess) of the chain Princess Hotels & Resorts will participate in the Hotel Tapa Tour 2017. And not only that, in addition the chefs of both hotels have accepted the challenge of this edition

Hotel Tapa Tour Barcelona 2017 · Hotel Barcelona Princess · Hotel Negresco Princess

Hotel Tapa Tour Barcelona 2017 · Hotel Barcelona Princess · Hotel Negresco Princess

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From Barcelona to the Pyrenees – Congress of the product and gastronomy of the Pyrenees

Pedro, Chef of the Hotel Barcelona Princess, will leave Barcelona for a few days to attend Congreso del producto y la gastronomía de los Pirineos  (Congress of the product and gastronomy of the Pyrenees).

This congress will be held from 18 to 21 March at the Palacio de Congresos in Huesca. More than a congress will be a space to share experiences among restuarant business, the food industry, chefs, wine experts, foodies and in general for the lovers of the gastronomy.

There will be renowned figures of gastronomy,for example Alberto Ferruz, chef of the BonAmb restaurant in Alicante, Charo Val, chef of La Alacena del Gourmet Catering & Events, from Ibiza; Guy Espagnacq, chef of the restaurant Le Petit Gourmand in Tarbes; Óscar García, chef of the Baluarte restaurant in Soria, Guillermo Cruz and Ramón Perisé Moré, sommelier and cook of the Restaurant Mugaritz in Rentería; Manuel Godet, chef of the restaurant L’Impreinte in Tarbes; Ricardo Sanz, chef of the restaurant Kabuki in Madrid and from Barcelona, Pedro Montolio, chef of the Barcelona Princess Hotel.

David Bourg & Pedro Montolio at The Gyma Bar, Hotel Barcelona Pirncess

David Bourg & Pedro Montolio at The Gyma Bar, Hotel Barcelona Pirncess

Pedro Montolio and David Bourg were winners of the first semifinal of Barcelona of the CCA and they will be in the final of the 7th edition of this contest Concurso Cocinero del Año  – CCA (Best Chef of the Year) but on Tuesday, March 21 they will be attend at the presentation and show cooking “La cocina de la trufa negra de Huesca” (The cuisine of the Black truffle in Huesca) where they will prepare three delicious tapas with truffle of Huesca as ingredient.

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