From ay 4 to may 14, the best hotels in Barcelona will open their doors to enjoy the gastronomic tour of the Hotel Tapa Tour.
10 routes with 34 hotels. Each hotel offers two tapas, wine pairing and cavas D.O.
A contest tapa within three category and a solidarity tapa to contribute for a good cause.
You will find the Hotel Barcelona Princess within the Poblenou route of the Hotel Tapa Tour
And for the occasion, the Chef of the Hotel Barcelona Princess, Pedro Montolio, has prepared as contest Tapa a poached egg with a truffle slice and egg batter in panko. Garnish, cauliflower puree and cous-cous with truffle aroma. This tapa will be paired with cava Anna de Codorniu Blanc de Blanc.