On this occasion, we have visited the kitchen of the Negresco Princess Hotel and we talked with Jon Garcia who speaks a little about him, his role as Chef in the new hotel in the center of Barcelona, about a surprise that the hotel is cooking and about Barcelona city.
– Jon, where are you from?
I came from the El Salvador to Barcelona 15 years ago. Initially I came to study a master degree and loved the city. Also I was fortunate to enter into the world of the kitchen and made my hobby a profession.
– What are you doing at the Hotel Negresco Princess?
I run the kitchen of the Hotel Negresco Princess. I mean, I’m in charge of our gastronomic offer and the day by day of the kitchen.